Dusted with Cajun seasonings amd pan-seared, topped with Maytag bleu cheese, served with lettuce, tomato and mayo.
Sauteed mushrooms, avocado and tomato slices toped with cheese sauce and served open-faced.
Choice of cheese, lettuce, tomato and mayo with pickles and red onion on the side.
With Tillamook pepper-jack cheese, lettuce, tomato, chipotle aioli and onion straws on a grilled bun.
