Button mushrooms or tender zucchini hand dipped in out batter, crisp-fried and served with a side of ranch dressing.
Lightly breaded calamari strips crisp-fried and served wtih chipotle aioli.
Crispy potato skins with melted cheedar cheese, bacon, chives, and sour cream.
Crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces.
Large sauteed mushrooms stuffed with crab and topped with parmesan and Jack cheese.
Chicken tenders breaded and fried, glazed with a sweet and spicy Asian sauce, served with celery sticks, Maytag blue cheese ...
A hot creamy blend of crab, cheese, artichoke hearts and spinach served with seasoned toasted baguettes.
Calypso calamari, shrimp & cream cheese wontons, dragons tails and coconut prawns.
Steamed and chilled jumbo prawns garnished with celery sticks and served with wasbi cocktail sauce.
Sweet bay shrimp and cream cheese folded in a wonton wrapper then crisp-fried and served with sweet-chili ad wasabi-soy sauces.
