Chicken breast rolled in crushed almonds and panko then pan-fried and served with bearnaise sauce on jasmine rice.
Tender pork baby back ribs slow roasted, then charbroiled and brushed with our barbecue sauce. 1/2 rack-$15.99, Full Rack-$20.99
Breast of chicken dusted with Parmesan breading, sauteed in white wine and lemon, topped with crab, asparagus and bearnaise.
Breast of chicken dusted in Italian bread crumbs, pan-fried and topped with marinara sauce, Fontina cheese, diced tomatoes and fresh ...
Two chops seared with a spicy plum-mustard sauce and served with fire roasted Fuji apples.
