This crab rules!
Fillet of halibut rolled in crushed almonds and spiced panko, pan-fried with bearnaise or simply broiled, on jasmine rice.
Charbroiled or lightly breaded and pan-fried.
Tempura-battered, scampi style on linguini, or pan-fried with butter.
Jumbo prawns dipped in Malibu rum-spiced batter, rolled in coconut and crisp-fried with sweet chili and Malibu rum sauces.
Pan seared then topped with garlic-herb butter and dusted with parmesan cheese.
Glazed with our miso-citrus or our black pepper garlic sauce or simply broiled on jasmine rice.
