Mushrooms and zucchini sauteed in herb-butter combined with our alfredo sauce and blackened chicken breast on penne.
Garlic-lemonbuttered, charbroiled sliced chicken breast, served on linguini with alfredo sauce and garnished with olive slices, tomatoes, and broccoli.
Seared chicken breast, bell peppers, onions, tomatoes and a fresh basil tossed with noodles on a spicy Thai chile sauce.
Lobster, mushrooms and zucchini sauteed in herb-butter and white wine, tossed with lingini alfredo and topped with fresh tomatos.
Shrimp, crab, scallops, halibut and salmon sauteed in herb-butter and white wine, mixed with our alfredo sauce on linguini.
